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5 from 3 votes

Easy Turkey Gravy

Make the ultimate turkey gravy in just 10 minutes using either pan drippings or broth, with fresh herbs for the perfect homemade flavor.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Sauce
Cuisine: American
Keyword: how to make gravy, turkey gravy
Servings: 8 servings
Author: Caytlin McCleery

Ingredients

  • 1/4 cup butter or your favorite neutral flavored fat
  • 1/4 cup all-purpose flour or 2 tablespoons cornstarch
  • 4 cups turkey broth or pan drippings
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon black pepper

Instructions

  • In a medium saucepan, melt 1/4 cup butter over medium-high heat until just melted.
  • Whisk in 1/4 cup all-purpose flour until well combined and no dry spots remain, cooking for about 2 minutes until slightly bubbly and lightly golden.
  • Slowly pour in 4 cups turkey broth (or strained pan drippings from roasting a turkey), whisking constantly to combine.
  • Stir in 1 teaspoon minced fresh thyme, 1 teaspoon minced fresh parsley, and 1/2 teaspoon black pepper to incorporate.
  • Bring the mixture to a simmer, whisking constantly, and cook until the gravy thickens to your desired consistency, about 2–3 minutes. Serve hot in a gravy boat.

Video

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Nutrition

Serving: 0.5cups | Calories: 73kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 482mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.3mg
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