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5
from 1 vote
Easy Roasted Parmesan Pesto Potatoes
Easy Roasted Parmesan Pesto Potatoes is an easy side dish that is full of flavor. Red potatoes are coated with a basil pesto and parmesan cheese and roasted to perfection. You'll love it!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
parmesan pesto potatoes
Servings:
6
Servings
Author:
Rachel Farnsworth
Ingredients
2
pounds
red potatoes
1/4
cup
pesto
3
tablespoons
butter
melted
1/2
cup
freshly grated parmesan cheese
1/2
teaspoon
salt
1/4
teaspoon
black pepper
1/4
cup
minced fresh parsley
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees.
Quarter the potatoes and place into a large mixing bowl.
Toss potatoes with pesto sauce, melted butter, parmesan cheese, salt and pepper until evenly coated.
Spread potatoes out into an even layer on a baking sheet.
Bake in the preheated oven for 30 minutes, or until potatoes are fork tender.
Garnish with parsley.
Nutrition
Calories:
233
kcal
|
Carbohydrates:
25
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
23
mg
|
Sodium:
496
mg
|
Potassium:
712
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
675
IU
|
Vitamin C:
16.3
mg
|
Calcium:
129
mg
|
Iron:
1.4
mg