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Close up overhead view of a pumpkin pie.
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Easy Peasy Pumpkin Pie

The easiest pumpkin pie ever! Just 7 ingredients and guaranteed smooth and creamy results every time.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Pumpkin Pie
Servings: 8 slices
Author: Rachel Farnsworth

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 1 (15 ounce can) pumpkin puree
  • 1 (14 ounce can) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 425°F (220°C). Place the unbaked pie crust into a 9-inch pie plate and set aside.
  • In a medium-sized mixing bowl, whisk together 1 (15 ounce can) pumpkin puree, 1 (14 ounce can) sweetened condensed milk, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt until the mixture is smooth and fully combined.
  • Pour the filling into the prepared pie crust, smoothing out the top with a spatula.
  • Place the pie in the preheated oven and bake at 425°F for 15 minutes. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes. The pie is done when the center is set and no longer jiggles when gently tapped.
  • Remove the pie from the oven and allow it to cool completely on a wire rack before serving.

Video

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Nutrition

Serving: 1slice | Calories: 197kcal | Carbohydrates: 32g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 229mg | Potassium: 314mg | Fiber: 2g | Sugar: 29g | Vitamin A: 8473IU | Vitamin C: 4mg | Calcium: 165mg | Iron: 1mg