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–+ servings
Oreo truffles on a white platter.
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5 from 2 votes

Easy Oreo Truffles

The ultimate no-bake dessert for Oreo lovers! Turn your favorite cookie into a melt-in-your-mouth bite-sized dessert with Oreo truffles.
Prep Time30 minutes
Chilling Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: Oreo Truffle
Servings: 30 truffles
Author: Caytlin McCleery

Ingredients

  • 36 Oreo cookies about 1 (14-ounce) package
  • 8 ounces cream cheese softened
  • 16 ounces chocolate chips semi-sweet, milk, or white

Instructions

  • Use a food processor or blender to finely crush 36 Oreo cookiesOr place them in a resealable plastic bag and use a rolling pin or other similar object to crush the cookies into fine crumbs.
  • Add 8 ounces cream cheese to the crushed Oreos and blend or mix until well combined.
  • Roll the mixture into 1 1/2 - 2" balls and place on a parchment lined sheet. Refrigerate for 30 minutes, or until balls are firm.
  • Place 16 ounces chocolate chips into a microwave-safe bowl. Microwave in 20-second increments to melt, stirring between, until the chocolate is smooth and fully melted.
  • Use a fork to carefully dip the Oreo balls into the melted chocolate. Allow any excess chocolate to drip off and and place them back on the parchment-lined sheet.
  • Refrigerate another 15-20 minutes, or until you are ready to enjoy them!

Nutrition

Serving: 1truffle | Calories: 164kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 95mg | Potassium: 39mg | Fiber: 1g | Sugar: 15g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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