Go Back Email Link
–+ servings
Easy Garlic Herb Baked Salmon topped with lemons on a sheet pan.
Print Recipe
5 from 5 votes

Easy Garlic Herb Baked Salmon

Dinner’s done in 25 minutes with this easy garlic herb baked salmon. It's fresh, flaky, foolproof, and made on one pan.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Dish
Cuisine: American
Keyword: Baked Salmon
Servings: 4 Servings
Author: Rachel Farnsworth

Ingredients

  • 1 whole salmon filet
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon minced garlic about 3 cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • 1/2 lemon thinly sliced
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and spray lightly with nonstick cooking spray.
  • Place the 1 whole salmon filet onto the prepared baking sheet.
  • In a small bowl, whisk together 2 tablespoons extra virgin olive oil, 2 tablespoons lemon juice, 1 tablespoon minced garlic, 1/2 teaspoon salt, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, and 1/4 teaspoon black pepper. Pour directly over salmon and spread to cover. Place lemon slices on top.
  • Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
  • Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork. Sprinkle with 2 tablespoons chopped fresh parsley just before serving.

Video

Nutrition

Calories: 233kcal | Carbohydrates: 2g | Protein: 22g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 342mg | Potassium: 594mg | Vitamin A: 215IU | Vitamin C: 13.4mg | Calcium: 31mg | Iron: 1.3mg
QR Code