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–+ servings
Ceviche topped with a lime wedge in a white bowl.
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Easy Citrus Ceviche

Easy Citrus Ceviche is a simple and flavorful fish dish. Raw white fish is bathed in tropical juices and topped with cilantro and red onion. Simply delicious!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Main Dish
Cuisine: Mexican
Keyword: Ceviche
Servings: 4 people
Author: Rachel Farnsworth

Ingredients

  • 1 pound fresh halibut or white sea bass
  • 1 large lime juiced
  • 1/4 cup orange juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced red onion
  • 1 large avocado diced
  • 2 roma tomatoes diced
  • pinch salt
US Customary - Metric

Instructions

  • Cut the fish into bite sized pieces and transfer to a large mixing bowl. Keep cold.
  • Toss fish immediately with lime juice and orange juice. 
  • Stir in cilantro, red onion, avocado, and tomato. Season with a pinch of salt. Let sit until fish is no longer translucent. Serve chilled.

Video

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Notes

For a fun twist, use passion fruit juice in place of the orange juice. 

Nutrition

Calories: 212kcal | Carbohydrates: 10g | Protein: 22g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 91mg | Sodium: 85mg | Potassium: 670mg | Fiber: 4g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 22.9mg | Calcium: 32mg | Iron: 1.4mg
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