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–+ servings
A towel lined basked filled with cornbread muffins.
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4.96 from 46 votes

Easy Buttermilk Cornbread Muffins

Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too. It doesn't get any easier!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Corn Bread Muffins
Servings: 12 muffins
Author: Rachel Farnsworth

Ingredients

  • 1/2 cup salted butter melted
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees. Grease a muffin tin or line it with cupcake liners.
  • In a medium-sized bowl combine the melted butter with the sugar. Beat in the eggs until well blended.
  • Add in the baking soda and then slowly pour in the buttermilk while you stir.
  • Add in the cornmeal, flour, and salt and stir until well combined. Pour batter into the prepared muffin tin.
  • Bake in the 375 degree oven for about 20 minutes, until the tops start to brown.

Video

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Nutrition

Serving: 1muffin | Calories: 223kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 242mg | Potassium: 93mg | Fiber: 2g | Sugar: 12g | Vitamin A: 309IU | Calcium: 32mg | Iron: 1mg
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