Easy Broccoli Cheddar Soup
This broccoli cheddar soup is our favorite comfort food. Filled with melted cheese, broccoli florets, and rich cream. Ready in 30 minutes!
Servings: 6 Servings
Ingredients
- 3 tablespoons salted butter
- 1 tablespoon cooking oil
- 1 white onion diced
- 1 tablespoon garlic minced, about 3 cloves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 2 cups milk
- 2 cups heavy cream
- 6 cups broccoli florets
- 2 cups cheddar cheese sharp, shredded
- Salt and Pepper to taste
Instructions
- Heat 3 tablespoons salted butter and 1 tablespoon cooking oil in a large pot over medium-high heat. Add in the diced 1 white onion. Cook for 6 to 8 minutes, stirring occasionally, until onions begin to soften
- Add the minced 1 tablespoon garlic and saute 1 minute more. Stir in 1 teaspoon dried thyme, 1 teaspoon dried oregano, and 1/4 cup all-purpose flour and cook for until flour has become more golden about 2 minutes.
- Pour in the 4 cups vegetable broth, 2 cups milk. and 2 cups heavy cream. Stir constantly until the mixture comes to a boil. Add in 6 cups broccoli florets.
- Reduce the heat to low and simmer 8-10 minutes until the soup has thickened and broccoli has softened. Add in shredded 2 cups cheddar cheese and stir. Season with salt and pepper to taste. Serve hot.
Video
[yeetvid]
Nutrition
Calories: 615kcal | Carbohydrates: 21g | Protein: 17g | Fat: 53g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 1007mg | Potassium: 539mg | Fiber: 3g | Sugar: 8g | Vitamin A: 2763IU | Vitamin C: 84mg | Calcium: 477mg | Iron: 2mg
Scan the QR code or vist us at www.thestayathomechef.com