Easy Baked Pork Chops

4.79 from 243 votes

These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.

Prep Time5

Cook Time15

Total Time20

Course: Main Dish

Cuisine: American

Keyword: Baked Pork Chops

Servings: pork chops

Author: Rachel Farnsworth

Ingredients

4 boneless pork chops 3/4 to 1-inch thick
4 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon onion powder

Instructions

Preheat the oven to 400 degrees F. Lightly grease a baking sheet.
Place 4 boneless pork chops on a cutting board and rub with 4 tablespoons olive oil.
In a small bowl, stir together 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon smoked paprika, and 1 teaspoon onion powder. Rub all sides of the pork chops with the seasoning mix. Place the seasoned pork chops on the prepared baking sheet.
Bake in the preheated 400℉ oven for 15 to 20 minutes, or until the pork chops reach an internal temperature of 145 degrees F. (Actual baking time will depend on the thickness of the chops). Serve hot.

Video

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Notes

Green beans, broccoli, Brussels sprouts, and baby carrots are perfect for adding to the sheet pan with your pork chops! Toss 2 cups of your chosen vegetables in 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Add 1/2 teaspoon of garlic powder or 1 teaspoon of Italian seasoning or other herbs for extra flavor. Spread veggies around the pork chops in a single layer on the baking sheet and bake everything in the preheated oven for 15 to 20 minutes.

Nutrition