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–+ servings
Stack of Apple Pancakes on a white plate topped with a pad of butter and syrup.
Print Recipe
5 from 8 votes

Easy Apple Pancakes

Apple Pancakes are a great way to sneak some healthy fruit into your breakfast routine. These easy pancakes are light, fluffy, and totally easy to make!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Apple Pancakes
Servings: 10 pancakes
Author: Rachel Farnsworth

Ingredients

  • 1½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 1/4 cup milk or buttermilk
  • 2 eggs
  • ¼ cup unsweetened applesauce
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup shredded granny smith apple
US Customary - Metric

Instructions

  • In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
  • Whisk in milk, eggs, applesauce, and cinnamon just until combined. Stir in shredded apple.
  • Preheat a flat griddle over medium-high heat.
  • Scoop ¼ cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
  • Cook other side until golden brown. Serve hot with syrup.

Video

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Nutrition

Calories: 115kcal | Carbohydrates: 20g | Protein: 4g | Fat: 2g | Cholesterol: 36mg | Sodium: 271mg | Potassium: 164mg | Sugar: 5g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 1.1mg
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