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–+ servings
A pot of Honey Mustard BBQ Chicken garnished with fresh herbs
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5 from 1 vote

Dutch Oven Honey Mustard BBQ Chicken and Potatoes

This Dutch Oven Honey Mustard BBQ Chicken and Potatoes recipe is the ultimate one pot comfort food meal.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Dish
Cuisine: American
Keyword: Chicken, Dutch Oven, Honey Mustard BBQ, Mashed Potatoes
Servings: 8 servings
Author: Larisha Campbell

Ingredients

Honey Mustard BBQ Sauce

  • 1/4 cup honey
  • 1/4 cup yellow mustard
  • 2 1/2 tablespoons barbecue sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 pinch salt
  • 1 pinch black pepper

Chicken

  • 2 pounds boneless skinless chicken breasts
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder

Potatoes

  • 8 ounces bacon diced
  • 2 cloves minced garlic
  • 1/2 cup diced yellow onion
  • 1 1/2 cups chicken broth
  • 1 pound red potatoes cut into bite-sized pieces
  • 1 pound sweet potatoes cut into bite-sized pieces
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees Fahrenheit
  • Make your BBQ sauce by whisking together 1/4 cup honey, 1/4 cup yellow mustard, 2 1/2 tablespoons barbecue sauce, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 pinch salt, and 1 pinch black pepper in a small bowl. Set aside.
  • Season 2 pounds boneless skinless chicken breasts with 1/2 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon Italian seasoning, 1/4 teaspoon paprika, and 1/4 teaspoon chili powder. Set aside.
  • Heat a dutch oven over medium-high heat. Add 8 ounces bacon and cook until crisp, about 7 minutes. Transfer bacon to a paper towel-lined plate.
  • Add the chicken into the pan. Brown the chicken for 2 minutes per side, until golden brown. Transfer chicken to a plate.
  • Add 2 cloves minced garlic and 1/2 cup diced yellow onion and cook for 2 minutes, stirring constantly so garlic does not burn. Deglaze the pan by pouring in 1 1/2 cups chicken brothand scrape the brown bits off the bottom of the pan. Add BBQ sauce and half of the cooked bacon and stir to combine. Return the chicken to the pan and add in 1 pound red potatoes and 1 pound sweet potatoes .
  • Bake for 40 to 50 minutes, uncovered, until potatoes are fork tender. Garnish with remaining bacon.

Nutrition

Serving: 1serving | Calories: 228kcal | Carbohydrates: 21g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 367mg | Potassium: 543mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8055IU | Vitamin C: 10.1mg | Calcium: 28mg | Iron: 1mg
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