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Closeup of Breaded Pork Chops on a sheet pan.
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4.72 from 7 votes

Crispy Breaded Pork Chops

These baked pork chops are crispy on the outside and juicy on the inside. Made with simple ingredients and ready in 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Keyword: Baked Pork Chops, Breaded Pork Chops
Servings: 4
Author: Caytlin McCleery

Ingredients

  • 4 boneless pork chops 1-inch thick
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup panko bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 4 tablespoons butter melted

Instructions

  • Preheat the oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
  • In a shallow dish, whisk together 1 large egg and 1/2 cup milkuntil well combined.
  • In a separate shallow dish, mix 1/2 cup panko bread crumbs, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon onion powder, and 1 teaspoon granulated garlic.
  • Dip each pork chop into the egg mixture, ensuring it is fully coated. Then dredge in the breadcrumb mixture, pressing gently to adhere.
  • Place the breaded pork chops on the prepared baking sheet. Drizzle evenly with 4 tablespoons butter.
  • Bake for 20 to 25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) as measured with an instant-read thermometer. Cooking time may vary depending on the thickness of the pork chops.
  • Remove from the oven and let rest for 5 minutes before serving.
  • Serve hot and enjoy!

Nutrition

Calories: 379kcal | Carbohydrates: 8g | Protein: 33g | Fat: 23g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 831mg | Potassium: 605mg | Fiber: 1g | Sugar: 2g | Vitamin A: 713IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
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