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–+ servings
Overhead view of creamy French onion dip.
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5 from 10 votes

Creamy French Onion Dip

Creamy French Onion Dip is a classic party appetizer, traditionally served with crinkle cut potato chips. It is addictingly delicious, and only takes 10 minutes to prepare.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: French Onion Dip
Servings: 8
Author: Caytlin McCleery

Ingredients

  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1/2 cup finely minced onion
  • 2 teaspoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon beef bouillon or 1 bouillon cube broken up
  • 1 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

Instructions

  • In a bowl, combine the sour cream and mayonnaise
  • Mix in the onion, parsley, garlic, beef bouillon, black pepper and Worcestershire sauce. Mix it well until it is smooth.
  • Refrigerate for an hour so that the dried seasonings can develop. Serve with chips, veggies or crackers! Also great to spread on a sandwich or Gyro!

Nutrition

Calories: 304kcal | Carbohydrates: 2g | Protein: 2g | Fat: 32g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 226mg | Potassium: 99mg | Fiber: 1g | Sugar: 2g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
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