Country Style Pork Ribs

Country Style Pork Ribs on parchment paper with coleslaw and corn next to them.

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4.70 from 13 votes

Juicy country style ribs that are fall-apart tender, easy to make, and coated with deliciously sticky barbecue sauce.

Prep Time10

Cook Time4

Total Time4 10

Course: Main Dish

Cuisine: American

Keyword: Oven Baked Ribs

Servings: servings

Author: Caytlin McCleery

Ingredients

2 pounds country style boneless pork ribs
1 tablespoon smoked paprika
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground mustard
1 cup barbecue sauce

Instructions

Preheat the oven to 275°F (135°C). Line a baking sheet or roasting pan with aluminum foil. Arrange 2 pounds country style boneless pork ribs in a single layer on the prepared baking sheet or roasting pan.
In a small bowl, mix 1 tablespoon smoked paprika, 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, and 1 teaspoon ground mustard. Rub this mixture evenly over all sides of the pork ribs.
Cover the pan tightly with aluminum foil. Cook in the preheated oven for 3 1/2 to 4 hours, or until the ribs are tender and easily pierced with a fork.
Carefully remove the pan from the oven and discard the aluminum foil. Brush 1 cup barbecue sauce generously over the ribs, coating them evenly.
Return the pan to the oven and switch to the broil setting. Broil the ribs for 3 to 5 minutes, or until the barbecue sauce is bubbling and caramelized. Monitor closely to prevent burning.

Notes

Slow Cooker Instructions: Prepare rub and coat ribs. Place in a 6-quart slow cooker, cover, and cook on low 7 to 8. Finish by transferring ribs to a foil-lined baking sheet and brushing with bbq sauce. Place under broiler setting to caramelize the sauce.

Nutrition