Classic Coleslaw

4.75 from 4 votes

This Classic Coleslaw is a side dish staple in our house. It’s the perfect complement to any summer barbecue or grilled meat dish. Crispy cabbage coated in the yummiest, tangy and creamy dressing—the perfect balance of texture and flavor!

Prep Time15

Refrigerate1

Total Time1 15

Course: Salad, Side Dish

Cuisine: American

Keyword: Coleslaw

Servings: servings

Author: Rachel Farnsworth

Ingredients

1 medium head green cabbage about 6 cups shredded
1 small head purple cabbage about 2 cups shredded
3 medium carrots shredded
1/2 medium white onion thinly sliced (or sweet onion)
1/2 cup mayonnaise
2 tablespoons red wine vinegar
2 tablespoons dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Core 1 medium head green cabbage and 1 small head purple cabbage Shred using a cheese grater or food processor or cut into fine slices. Transfer to a medium-size mixing bowl or serving bowl.
Shred 3 medium carrots and finely slice 1/2 medium white onion. Add to the cabbage.
Stir in 1/2 cup mayonnaise, 2 tablespoons red wine vinegar, 2 tablespoons dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
Cover and refrigerate 1 to 2 hours before serving.

Video

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Notes

OPTIONS AND VARIATIONS

Use a bag of pre-shredded cabbage and carrots as a time saver.
Looking to lighten things up? Use plain greek yogurt in place of the mayonnaise.
Don't like creamy coleslaw? Try leaving out the mayonnaise and replacing it with 2 teaspoons of extra virgin olive oil for a vinaigrette coleslaw.

MIX IN IDEAS: slivered almonds, dried cranberries, chopped chicken, chopped apples, diced mango.

Nutrition