Cilantro-Lime Grilled Swordfish

5 from 1 vote

Experience the delicate fusion of bold flavors with our Cilantro-Lime Grilled Swordfish, where the tang of fresh lime zest meets the earthy notes of cilantro. With a preparation time that's as swift as a sea breeze, this swordfish recipe offers a tantalizing aroma and a perfectly charred exterior, ideal for those seeking a gourmet adventure in their own kitchen.

Prep Time5

Cook Time15

Total Time20

Course: Main Dish

Cuisine: Seafood

Keyword: grilled swordfish

Servings: steaks

Author: Rachel Farnsworth

Ingredients

2 1-pound swordfish steaks
3 medium limes juiced (about ¼ cup)
2 tablespoons olive oil
1 teaspoon salt
¼ teaspoon black pepper
½ cup chopped fresh cilantro divided
1 medium lime quartered, for serving

Instructions

In a bowl, combine the juice of the 3 medium limes and 2 tablespoons olive oil. Pour over the 2 1-pound swordfish steaks. Season the steaks with 1 teaspoon salt, ¼ teaspoon black pepper, and half the cilantro.
Preheat an outdoor gas grill until very hot. Grill the swordfish for 5-7 minutes on each side or until the fish flakes easily with a fork. The actual grilling time might vary depending on the steak's thickness.
Before serving, sprinkle the remaining cilantro and squeeze some fresh lime juice over the steaks if desired.

Notes

If you don't have an outdoor grill, fear not! You can also prepare this dish using a grill pan on the stovetop or by broiling it in an oven. Both methods will provide a nice char and flavor to the swordfish.

Nutrition