Cilantro Lime Chicken Pizza
Cilantro-Lime Chicken Pizza has an addicting sauce—a quick blend of green chiles, spices, cilantro, and lime juice—that will have you coming back for slice after slice.
Servings: 16 servings
Ingredients
- 2 16-inch prepared pizza crusts unbaked
- 2 cups fresh cilantro leaves loosely packed
- 1 (4 ounce can) diced green chiles
- 1/4 cup lime juice about 2 limes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1 cup shredded chicken or diced cooked
- 4 cups shredded mozzarella cheese
- 1 cup diced sweet onion about 1 onion
Instructions
- Preheat oven to 500 degrees Fahrenheit and place 2 16-inch prepared pizza crusts onto pizza pans.
- In a food processor or blender, combine 2 cups fresh cilantro leaves, 1 (4 ounce can) diced green chiles, 1/4 cup lime juice, 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/4 teaspoon crushed red pepper flakes, and 1/4 teaspoon salt. Blend until smooth.
- Divide the cilantro-lime sauce evenly and spread over the pizza crusts2 16-inch prepared pizza crusts
- Add on 1 cup shredded chicken (diced or shredded), scattering out evenly over the pizza.
- Sprinkle 4 cups shredded mozzarella cheese evenly between the two pizzas to cover the chicken and prevent it from drying out. Then top with 1 cup diced sweet onion
- Bake in the preheated oven for about 10-12 minutes, until the cheese is bubbling and lightly browned.
Video
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Nutrition
Serving: 1slice | Calories: 317kcal | Carbohydrates: 40g | Protein: 16g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 663mg | Potassium: 81mg | Fiber: 1g | Sugar: 2g | Vitamin A: 366IU | Vitamin C: 5mg | Calcium: 221mg | Iron: 3mg
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