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Chocolate chip cookie dough pudding in a serving dish with a cookie in it and sprinkled with chocolate chips
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3 from 2 votes

Chocolate Chip Cookie Dough Pudding

Chocolate Chip Cookie Dough Pudding is a from-scratch brown sugar pudding that tastes just like cookie dough! This easy recipe is sure to become a family favorite dessert!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Cookie Dough Pudding
Servings: 4 Servings
Author: Rachel Farnsworth

Ingredients

  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 1-2 cups mini chocolate chips
US Customary - Metric

Instructions

  • In a saucepan, whisk together brown sugar, cornstarch, and salt. Whisk in whole milk.
  • Cook over medium low heat, stirring constantly, until thickened, about 5 to 7 minutes.
  • Remove from heat and whisk in vanilla and butter until the mixture is smooth and the butter has melted.
  • Pour into a bowl and press plastic wrap directly on top of the pudding to prevent a skin from forming. Refrigerate 2 hours, until cold.
  • Just before serving, fold in chocolate chips.

Video

Notes

Garnished with small chocolate chip cookies

Nutrition

Calories: 473kcal | Carbohydrates: 67g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 34mg | Sodium: 237mg | Potassium: 197mg | Fiber: 1g | Sugar: 61g | Vitamin A: 475IU | Vitamin C: 0.2mg | Calcium: 213mg | Iron: 0.8mg
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