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–+ servings
Boiled potatoes.
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Buttery Herb Boiled Potatoes

These boiled potatoes are tossed with butter and herbs for a quick and flavorful side dish, ready in under 30 minutes.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Side Dish
Cuisine: American
Keyword: Boiled Potatoes
Servings: 6 servings
Author: Caytlin McCleery

Ingredients

  • 2-3 pounds yellow baby potatoes
  • 4 tablespoons butter
  • 1 tablespoons chopped fresh parsley
  • 1 tablespoons minced chives
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Bring a large pot of salted water to a boil.
  • Meanwhile, wash the baby potatoes. If they are larger, slice them in half; if they are bite-sized, leave them whole.
  • Add the potatoes to the boiling water and cook until they are fork-tender, about 14–18 minutes.
  • Drain the potatoes and transfer them to a large mixing bowl. Immediately add the melted butter, parsley, chives, rosemary, thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
  • Taste and add additional salt if needed. Serve warm and enjoy!

Nutrition

Serving: 1serving | Calories: 185kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 457mg | Potassium: 651mg | Fiber: 4g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 1mg
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