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–+ servings
A wooden spoon with roasted broccoli.
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4.73 from 22 votes

Best Roasted Broccoli Ever

Roasted broccoli is one of the most delicious side dishes ever! A few extra ingredients like garlic and parmesan make this green veggie shine. You’ll be surprised at just how simple to prepare (and scarf down) broccoli in the oven can be.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: Roasted Broccoli
Servings: 6 Servings
Author: Rachel Farnsworth

Ingredients

  • 2 heads broccoli cut into florets
  • 3 cloves garlic sliced
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon zested and juiced
  • 1/2 cup grated Parmesan cheese
US Customary - Metric

Instructions

  • Place the broccoli florets onto a baking sheet and toss with the garlic slices. Drizzle with olive oil and season with salt and pepper.
  • Roast in an oven at 425 degrees until broccoli is tender crisp (about 15-20 minutes).
  • Remove from oven and drizzle the lemon juice over the cooked broccoli and sprinkle the lemon zest and Parmesan cheese over it. Serve hot!

Video

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Nutrition

Calories: 153kcal | Carbohydrates: 16g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 291mg | Potassium: 681mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1335IU | Vitamin C: 190.8mg | Calcium: 195mg | Iron: 1.7mg
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