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Peach Crisp served up on a white plate with a scoop of vinalla Icecream in the center.
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5 from 5 votes

Best Ever Peach Crisp

This peach crisp has a sweet and juicy filling topped with brown sugar, oats, and cinnamon. Serve it warm with a scoop of vanilla ice cream!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Peach Crisp
Servings: 8 Servings
Author: Rachel Farnsworth

Ingredients

  • 3 pounds fresh peaches peeled, pitted, and sliced
  • 1/4 cup lemon juice
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup salted butter cold
  • 1 cup rolled oats
US Customary - Metric

Instructions

  • Preheat oven to 350℉. Lightly grease a 9x9 baking pan.
  • Peel, pit, and slice 3 pounds fresh peaches and place into a large mixing bowl. Toss with 1/4 cup lemon juice, 1/4 cup granulated sugar, 2 tablespoons cornstarch, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract. Scoop into prepared baking pan with all the juices.
  • In a medium-sized bowl or food processor, combine 1/2 cup all-purpose flour, 1/2 cup brown sugar, and 1/2 teaspoon ground cinnamon Use a pastry cutter or food processor to cut in 1/2 cup salted butter (cold), until the mixture resembles cornmeal.
  • Stir in 1 cup rolled oats. Sprinkle mixture over the top of the peaches in an even layer.
  • Bake in the preheated 350 degree oven, uncovered, for 30 minutes until crumble is toasted and lightly browned.

Video

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Nutrition

Serving: 1serving | Calories: 321kcal | Carbohydrates: 51g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 106mg | Potassium: 394mg | Fiber: 3g | Sugar: 34g | Vitamin A: 910IU | Vitamin C: 14.2mg | Calcium: 30mg | Iron: 1.3mg
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