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–+ servings
A filet of chili lime salmon.
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5 from 7 votes

Baked Chili-Lime Salmon

This Baked Chili Lime Salmon requires just 4 ingredients and 15 minutes to make. It's super easy, and super flavorful. You can't beat this kind of easy dinner recipe!
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: American
Keyword: Baked Chili-Lime Salmon
Servings: 4 Servings
Author: Rachel Farnsworth

Ingredients

  • 1 salmon filet about 1 pound
  • 2 limes
  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh cilantro for garnish (optional)
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Lay the salmon, scale side down in the baking dish. Season the salmon with salt. Sprinkle the chili powder over the salmon and rub it all over.
  • Squeeze the juice from one of the limes over the salmon. Spread it out with your hands so that it mixes with the chili powder.
  • Bake in the preheated oven for 12-15 minutes, until salmon flakes easily with a fork.
  • Serve with remaining lime, cut into slices or wedges.

Video

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Nutrition

Calories: 173kcal | Carbohydrates: 4g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 212mg | Potassium: 609mg | Fiber: 1g | Vitamin A: 360IU | Vitamin C: 9.7mg | Calcium: 28mg | Iron: 1.3mg
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