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baja turkey club sandwich cut in half on a wooden board with fresh tomatoes in background
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Baja Turkey Club (Red Robin Copycat)

The Baja Turkey Club is a Red Robin Copycat recipe filled with sliced turkey, green chiles, melted pepper jack cheese, and smoked bacon served on toasted bread with fresh tomato and a chile aioli. Yum!
Prep Time10 minutes
Total Time10 minutes
Course: Sandwich
Keyword: Baja Turkey Club
Servings: 4 sandwiches
Author: Rachel Farnsworth

Ingredients

  • 8 slices bread sourdough or sheepherder bread
  • 4 tablespoons butter softened
  • 1 pound sliced turkey
  • 1 (7 ounce can) whole green chiles drained
  • 4 slices pepper jack cheese
  • 4 slices tomato
  • 4 bacon slices cooked

Aioli

  • 3 tablespoons mayonnaise
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • 2 tablespoons lime juice about 1 lime
  • pinch salt

Instructions

  • Prepare the aioli by whisking together all ingredients in a small bowl.
  • Butter 1 side of each of the bread slices like you are making a grilled cheese.
  • Slice open the green chiles to lay them out flat. Pat with paper towels to dry.
  • Assemble sandwiches by placing 2 slices of cheese on the non-buttered side of the bread. Add green chiles next. Spread aioli on the green chiles. Top with tomato, then bacon, and last of all the meat.
  • Grill in a flat skillet over medium heat until cheese is melted and both sides are nicely toasted.

Nutrition

Calories: 828kcal | Carbohydrates: 74g | Protein: 39g | Fat: 42g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 2335mg | Potassium: 759mg | Fiber: 4g | Sugar: 8g | Vitamin A: 923IU | Vitamin C: 18mg | Calcium: 265mg | Iron: 6mg
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