Air Fryer French Bread Pizza
A layer of garlic butter is the secret to the best Air Fryer French Bread Pizza! Enjoy a crispy, buttery crust with any toppings you'd like!
Servings: 4 servings
Ingredients
- 1 loaf French bread
- 1/2 cup salted butter softened
- 2 teaspoons garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1 1/2-2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 4 ounces pepperoni slices or toppings as desired
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice 1 loaf French bread in half lengthwise, then cut each half crosswise to create 4 equal pieces.
- In a mixing bowl, combine 1/2 cup salted butter (softened), 2 teaspoons garlic powder, and 1/2 teaspoon dried oregano until well blended. Spread the butter mixture evenly over the cut sides of the bread. Sprinkle 1/4 cup grated Parmesan cheese evenly on top of the buttered surface.
- Place the bread pieces, buttered-side up, in the preheated air fryer. Cook for 2 minutes, or until the tops are lightly browned.
- Remove the bread from the air fryer and spread 1 1/2-2 cups pizza sauce evenly over the toasted surface. Top with 2 cups shredded mozzarella cheese and arrange 4 ounces pepperoni slices or other desired toppings on top.
- Return the prepared bread pieces to the air fryer and cook for an additional 4 to 5 minutes, or until the cheese is melted, bubbly, and golden brown.
- Let the pizzas cool for 2 to 3 minutes, then slice and serve.
Nutrition
Serving: 1serving | Calories: 840kcal | Carbohydrates: 60g | Protein: 32g | Fat: 53g | Saturated Fat: 29g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 2129mg | Potassium: 549mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1544IU | Vitamin C: 6mg | Calcium: 420mg | Iron: 6mg
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