Air Fryer Chicken Nuggets

A hand holding a homemade chicken nugget.

5 from 1 vote

Tired of soggy, store-bought chicken nuggets? Upgrade to our homemade Air Fryer Chicken Nuggets recipe! Crispy, juicy, and made with simple ingredients, these nuggets are sure to be a hit with the whole family. And for those who love a little heat, we even have a spicy option!

Prep Time10

Cook Time15

Total Time25

Course: Main Dish

Cuisine: American

Keyword: Air Fryer Chicken Nuggets

Servings: Servings

Author: Caytlin McCleery

Ingredients

2 boneless skinless chicken breast cubed
1/2 cup panko bread crumbs
1/4 cup freshly grated parmesan cheese
1 tablespoon dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2 cup salted butter melted

Instructions

Cube 2 boneless skinless chicken breast into bite-size nugget pieces, about 1-inch in size.
In a small mixing bowl, combine 1/2 cup panko bread crumbs, 1/4 cup freshly grated parmesan cheese, 1 tablespoon dried basil, 2 teaspoons dried oregano, and 1 teaspoon salt.
Melt 1/2 cup salted butter in the microwave in 15-second increments. Dip the cubed chicken breasts into the melted butter, coating evenly. Transfer to the bread crumb mixture, pressing gently to coat all sides. Place the coated chicken pieces on a plate or pan.
Preheat the air fryer to 400°F (200°C).
Arrange the coated chicken pieces in the air fryer basket, leaving space between them. If needed, cook in batches.
Cook for 8-9 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (74°C).
Serve warm and enjoy!

Video

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