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Gingerbread spiced pancakes are smothered with a buttery pecan syrup.
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5 from 1 vote

Gingerbread Pancakes

Gingerbread spiced pancakes are smothered with a buttery pecan syrup.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Gingerbread Pancakes
Servings: 12 Pancakes
Calories: 260kcal

Ingredients

  • 1/2 cup butter
  • 1 cup molasses
  • 1 large egg
  • 1 1/2 cups buttermilk
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves

Instructions

  • Using a hand mixer, whip the butter in a large mixing bowl.
  • Mix in the molasses, egg, and milk until well combined.
  • Add in the flour, cornstarch, salt, baking soda, cinnamon, ginger cloves, and salt and mix until well combined. The batter should be pour-able, but not runny.
  • Heat a non-stick griddle to medium high heat.
  • Cook your pancakes on the griddle by scooping 1/4 cup of the batter onto the griddle. Flip the pancake over when bubbles appear. The pancakes is done when it is lightly browned on both sides and cooked through.
  • Serve with the hot butter pecan syrup.

Video

Nutrition

Calories: 260kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 349mg | Potassium: 478mg | Sugar: 22g | Vitamin A: 305IU | Calcium: 101mg | Iron: 2.4mg