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Korean Glazed Chicken Drumsticks
A quick and easy Korean BBQ sauce is the key in these Korean Glazed Chicken Drumsticks. You are going to want to put it on everything!
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Main
Cuisine:
Korean
Keyword:
BBQ Chicken Drumsticks
Servings:
8
drumsticks
Author:
Rachel Farnsworth
Ingredients
1
tablespoon
sesame oil
1
tablespoon
cornstarch
1/2
cup
soy sauce
1/2
cup
rice vinegar
3/4
cup
brown sugar
6
cloves
garlic
minced
1
teaspoon
ground ginger
1
teaspoon
sesame seeds
1/2
teaspoon
crushed red pepper flakes
8
chicken drumsticks
Sliced green onions and sesame seeds for garnish
US Customary
-
Metric
Instructions
Preheat an oven to 375 degrees.
In a small saucepan over medium-high heat, whisk together the sesame oil and cornstarch.
Stir in the soy sauce, rice vinegar, brown sugar, garlic, ginger, sesame seeds, and red pepper flakes.
Bring to a simmer and cook until the sauce is thick.
Spray a 4 sided baking sheet or 9x13 pan with nonstick cooking spray. Lay the drumsticks out on the pan and brush with the bbq sauce.
Bake in the 375 degree oven for about 45 minutes.
Garnish with sliced green onions and sesame seeds
Video
Nutrition
Calories:
235
kcal
|
Carbohydrates:
23
g
|
Protein:
15
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Cholesterol:
69
mg
|
Sodium:
897
mg
|
Potassium:
236
mg
|
Sugar:
20
g
|
Vitamin A:
70
IU
|
Vitamin C:
0.7
mg
|
Calcium:
34
mg
|
Iron:
1.1
mg