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5 from 2 votes

Easy Garlic Herb Baked Salmon

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 Servings
Calories: 233kcal

Ingredients

  • 1 salmon filet
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 2 tablespoons freshly chopped parsley
  • 1/2 lemon thinly sliced.

Instructions

  • Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and spray lightly with nonstick cooking spray.
  • Place the salmon filet onto the prepared baking sheet.
  • In a small bowl, whisk together olive oil, lemon juice, garlic, salt, basil, oregano, and pepper. Pour directly over salmon and spread to cover. Place lemon slices on top.
  • Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
  • Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork. Sprinkle with freshly chopped parsley just before serving.

Nutrition

Calories: 233kcal | Carbohydrates: 2g | Protein: 22g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 342mg | Potassium: 594mg | Vitamin A: 4.3% | Vitamin C: 16.3% | Calcium: 3.1% | Iron: 7.3%