Easy Garlic Herb Baked Salmon
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 Servings
- 1 salmon filet
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic minced
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 2 tablespoons freshly chopped parsley
- 1/2 lemon thinly sliced.
Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and spray lightly with nonstick cooking spray.
Place the salmon filet onto the prepared baking sheet.
In a small bowl, whisk together olive oil, lemon juice, garlic, salt, basil, oregano, and pepper. Pour directly over salmon and spread to cover. Place lemon slices on top.
Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork. Sprinkle with freshly chopped parsley just before serving.
Calories: 233kcal | Carbohydrates: 2g | Protein: 22g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 342mg | Potassium: 594mg | Vitamin A: 4.3% | Vitamin C: 16.3% | Calcium: 3.1% | Iron: 7.3%