Beet Salad with Goat Cheese
The Best Beet Salad has goat cheese and an orange-balsamic vinaigrette. It's simple to make, and delicious!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 Servings
- 3 large beets peeled and cubed
- 5 ounces mixed salad greens
- 4 ounces goat cheese crumbled
- 1/4 cup orange juice
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 teaspoons sugar optional
- 1/2 tsp salt
Place the cubed beets in a steamer basket over boiling water with the lid on. Steam the beets until tender, 12 to 15 minutes. When finished, cool in the refrigerator.
Rinse the salad greens, dry in a spinner, and combine in a bowl. Top with cooled beets and crumbled goat cheese.
Make the dressing by combining the orange juice, balsamic vinegar, olive oil, sugar (optional) and salt in a small bowl and whisk. Drizzle over the salad just before serving.
Calories: 170kcal | Carbohydrates: 8g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 304mg | Potassium: 206mg | Fiber: 1g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 12.6mg | Calcium: 39mg | Iron: 1mg