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Stack of eight pancakes with a pat of butter getting syrup drizzled on it.
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4.89 from 84 votes

Perfect Pancakes

The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well. It's the perfect versatile all-in one recipe.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: Pancakes
Servings: 12 pancakes
Calories: 122kcal

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk or buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
US Customary - Metric

Instructions

  • In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
  • Whisk in milk, eggs, and melted butter just until combined.
  • Preheat a flat griddle over medium-high heat.
  • Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
  • Cook other side until golden brown. Serve hot with syrup.

Video

Nutrition

Serving: 1pancake | Calories: 122kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 254mg | Potassium: 121mg | Sugar: 3g | Vitamin A: 190IU | Calcium: 59mg | Iron: 0.9mg