Experience the delicate fusion of bold flavors with our Cilantro-Lime Grilled Swordfish, where the tang of fresh lime zest meets the earthy notes of cilantro. With a preparation time that's as swift as a sea breeze, this swordfish recipe offers a tantalizing aroma and a perfectly charred exterior, ideal for those seeking a gourmet adventure in their own kitchen.
In a bowl, combine lime juice and olive oil. Pour over the swordfish steaks. Season the steaks with salt, pepper, and half the cilantro.
Preheat an outdoor gas grill until very hot. Grill the swordfish for 5-7 minutes on each side or until the fish flakes easily with a fork. The actual grilling time might vary depending on the steak's thickness.
Before serving, sprinkle the remaining cilantro over the steaks and accompany with lime quarters.
Notes
If you don't have an outdoor grill, fear not! You can also prepare this dish using a grill pan on the stovetop or by broiling it in an oven. Both methods will provide a nice char and flavor to the swordfish.