Place the ham cut side face down in the slow cooker.
Pour the glaze over the ham. If using a spiral ham, ensure glaze gets between the layers.
Cover and cook on low for 4-5 hours.
After 4-5 hours, or once the ham reaches an internal temperature of 145 degrees Fahrenheit, carefully remove it from the slow cooker. Allow the ham to rest for 10-15 minutes before slicing and serving.
Notes
Glaze Options:
Orange Balsamic Glaze 1 cup orange juice 1/2 cup balsamic vinegar 1/2 cup brown sugar 1 teaspoon saltIn a small mixing bowl, whisk together the brown sugar, orange juice, balsamic vinegar, and salt.Brown Sugar Dijon Glaze
1/2 cup brown sugar
1/8 cup dijon
1/4 cup apple juice
Mix all glaze ingredients together. This glaze will have the consistency of a runny paste.