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5
from 1 vote
Easy Cheese Pizza
Bring the delight of pizzeria-style pizza right into your kitchen with this easy cheese pizza recipe - perfect for family dinner nights or weekend feasts.
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Main
Cuisine:
American Italian
Keyword:
Cheese Pizza
Servings:
8
slices
Author:
Caytlin McCleery
Ingredients
1
lb
pizza dough
homemade or store-bought
1/2
cup
pizza sauce
1/4
cup
grated parmesan cheese
2
cups
shredded mozzarella cheese
1 1/2
teaspoons
Italian seasoning
Instructions
Preheat your oven to 500 degrees Fahrenheit. If available, place a pizza stone inside during preheating.
On a floured surface, roll out the pizza dough to create a 12-inch circle.
Transfer the rolled dough onto a pizza tray.
Evenly spread the pizza sauce across the dough.
Evenly sprinkle parmesan cheese, mozzarella cheese, and Italian seasoning over the sauce.
Place the pizza on the preheated pizza stone in the oven.
Bake until the cheese has melted and slightly browned, which will take approximately 10 to 15 minutes.
Nutrition
Serving:
1
slice
|
Calories:
240
kcal
|
Carbohydrates:
29
g
|
Protein:
12
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
24
mg
|
Sodium:
708
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
286
IU
|
Vitamin C:
1
mg
|
Calcium:
187
mg
|
Iron:
2
mg