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Homemade Pepperoni Pizza
Create the ultimate pizza night at home with our foolproof pepperoni pizza recipe. Discover the joy of crafting a mouthwatering, classic pizza that everyone will love!
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Main
Cuisine:
American Italian
Keyword:
Pepperoni pizza
Servings:
8
slices
Author:
Caytlin McCleery
Ingredients
1
lb
homemade or store-bought pizza dough
1/2
cup
pizza sauce
2
cups
shredded mozzarella cheese
1/2
cup
pepperoni slices
Instructions
Preheat the oven to 500 degrees Fahrenheit. Place a pizza stone inside the oven if you have one.
Roll out the pizza dough on a floured surface to form a 12-inch circle.
Transfer the dough to a pizza tray.
Spread the pizza sauce evenly over the dough.
Sprinkle the shredded cheese on top, then evenly distribute the pepperoni slices.
Bake the pizza on the preheated pizza stone for approximately 10-15 minutes, or until the cheese is melted and slightly browned.
Notes
Recipe Yield: one 12-inch pizza
Homemade Pizza Sauce
Homemade Pizza Dough
Nutrition
Serving:
1
slice
|
Calories:
263
kcal
|
Carbohydrates:
29
g
|
Protein:
12
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
29
mg
|
Sodium:
770
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
256
IU
|
Vitamin C:
1
mg
|
Calcium:
145
mg
|
Iron:
2
mg