Craving something savory and satisfying? Honey Garlic Shrimp is the perfect solution! With juicy shrimp, tender snap peas, and a mouthwatering sauce, it's sure to satisfy your taste buds and wow your friends and family every time.
In a small bowl, whisk together honey, soy sauce, 1 tablespoon of olive oil, minced garlic, rice wine vinegar, minced ginger, and red pepper flakes to make the sauce.
Marinate the shrimp in the sauce for 15-20 minutes.
Heat the remaining tablespoon of olive oil over medium heat in a pan. Once heated, add in the marinated shrimp and set aside the remaining marinade. Cook the shrimp for 2-3 minutes.
Once the shrimp start to turn pink, add in the snap peas or snow peas and the remaining marinade. Stir carefully and cook the peas alongside the shrimp until the shrimp are fully cooked and the peas are slightly tender, about 5-7 more minutes.