5 Minutes to prepare, and just 40 minutes in the oven is all it takes to make delicious Beer Bread. This quick and easy bread is perfect for eating with soups and stews and no yeast is required!
Preheat oven to 400 degrees Fahrenheit. Lightly grease a standard 9x5-inch loaf pan.
In a large mixing bowl, whisk together flours, oats, baking powder, and salt. Slowly stir in beer until there are no more dry spots in the batter. Transfer to the prepared loaf pan. Pour melted butter over the top.
Bake in the preheated 400 degree oven for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
Invert onto a wire rack to cool. This bread can be served warm, cooled, or even sliced and toasted.
Video
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Notes
Cheesy Beer Bread
Add 1/2 to 2/3 cup of shredded cheddar cheese to the batter. Or experiment with your favorite kind of cheese!