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Mongolian Beef in a stainless teel frying pan.
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4.80 from 10 votes

15 Minute Mongolian Beef

15 Minute Mongolian Beef is full of flavor and super easy to make. In the time it takes to cook rice, you can have delicious restaurant quality Mongolian beef ready to serve on top. 
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: Chinese American
Keyword: Mongolian Beef
Servings: 4 servings
Author: Rachel Farnsworth

Ingredients

  • 1 to 2 pounds flank steak
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons brown sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon ground ginger
  • 1 tablespoon olive oil
  • 1/4 cup sliced green onions for garnish (optional)

Instructions

  • Slice the 1 to 2 pounds flank steak against the grain into long strips. Put the strips into a medium-size mixing bowl.
  • Stir in 3 tablespoons soy sauce, 2 tablespoons hoisin sauce, 1 teaspoon sesame oil, 2 teaspoons brown sugar, 2 teaspoons minced garlic, 1 teaspoon crushed red pepper flakes, and 1/2 teaspoon ground ginger until meat is evenly coated.
  • Heat a heavy skillet over high heat. Add in the 1 tablespoon olive oil and sear the meat until desired level of doneness is reached (2 to 3 minutes for medium rare).
  • Top with 1/4 cup sliced green onions (optional). Serve hot over cooked rice or rice noodles.

Video

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Nutrition

Calories: 234kcal | Carbohydrates: 7g | Protein: 26g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 953mg | Potassium: 451mg | Sugar: 4g | Vitamin A: 210IU | Vitamin C: 1.7mg | Calcium: 36mg | Iron: 2.4mg
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