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–+ servings
15 Minute Italian Garden Pasta on a fork.
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5 from 3 votes

15 Minute Italian Garden Pasta

Keep it simple with tomatoes marinated in olive oil with fresh basil in a pasta that's served hot or cold and ready in as little as 15 minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: Italian
Keyword: Italian Garden Pasta
Servings: 6 servings
Author: Rachel Farnsworth

Ingredients

  • 1 pound spaghetti
  • 2 large tomatoes diced
  • 1/2 cup chopped fresh basil
  • 2 teaspoons minced garlic about 2 cloves
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
US Customary - Metric

Instructions

  • Bring a large pot of salted water to a boil. Cook 1 pound spaghetti according to package directions until al dente.
  • Meanwhile, dice 2 large tomatoes. In a large mixing bowl, combine the diced 1/2 cup chopped fresh basil, minced 2 teaspoons minced garlic, and 1/4 cup extra virgin olive oil. Stir to combine. Let sit and marinate until pasta is ready.
  • Drain the cooked pasta and add it to the bowl with the tomato mixture. Toss to combine.
  • Season with 1 teaspoon salt and 1/2 teaspoon black pepper, or to taste.
  • Serve warm or cold.

Video

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Nutrition

Serving: 1serving | Calories: 361kcal | Carbohydrates: 56g | Protein: 9g | Fat: 10g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 168mg | Fiber: 2g | Sugar: 2g | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 1mg
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