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4.58
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Garlic Butter Roasted Brussel Sprouts
These savory and delicious Garlic Butter Roasted Brussels Sprouts are seasoned to absolute perfection—a perfect side dish for any occasion!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Roasted Brussel Sprouts
Servings:
6
servings
Author:
Rachel Farnsworth
Ingredients
2
pounds
brussel sprouts
trimmed and halved
1/4
cup
melted butter
2
tablespoons
olive oil
4
cloves
whole garlic
1/2
teaspoon
black pepper
1/4
teaspoon
salt
1/4
cup
freshly grated Parmesan cheese
Instructions
Preheat oven to 475 degrees.
Trim and halve brussel sprouts and transfer to a large mixing bowl. Roughly cut the garlic cloves into 4 to 5 pieces each and add to mixing bowl.
Drizzle with melted butter and olive oil. Season with salt and pepper and toss to combine.
Spread the brussel sprouts out in a single layer on a 4-sided baking sheet.
Roast in the preheated oven until sprouts are tender, about 20-25 minutes until brussel sprouts are tender.
During the last 5 minutes of roasting, sprinkle on Parmesan cheese. Serve hot.
Video
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Nutrition
Serving:
0.3
pounds
|
Calories:
198
kcal
|
Carbohydrates:
14
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Cholesterol:
25
mg
|
Sodium:
269
mg
|
Potassium:
596
mg
|
Fiber:
6
g
|
Sugar:
3
g
|
Vitamin A:
1422
IU
|
Vitamin C:
129
mg
|
Calcium:
116
mg
|
Iron:
2
mg