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Close up of Creamy Cucumber Salad in a white bowl with a wooden spoon in it.
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5 from 4 votes

Easy Creamy Cucumber Salad

This Creamy Cucumber Salad recipe is a classic family favorite recipe. Thinly sliced cucumbers and onion are tossed in a creamy vinaigrette for an easy side dish. 
Prep Time10 mins
Resting Time1 hr
Total Time10 mins
Course: Salad, Side Dish
Cuisine: American
Keyword: Cucumber Salad
Servings: 4
Calories: 102kcal


  • 1/2 cup sour cream
  • 2 tablespoons distilled white vinegar
  • 4 cloves garlic minced
  • 2 tablespoons freshly chopped dill
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 English cucumbers thinly sliced
  • 1 red onion thinly sliced


  • In a large bowl whisk together sour cream, vinegar, garlic, dill, sugar, and salt.
  • Add cucumbers and onion into the mixture and stir until combined.
  • Cover with plastic wrap and refrigerate 1 hour, or until ready to serve.



Calories: 102kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 173mg | Potassium: 313mg | Fiber: 1g | Sugar: 6g | Vitamin A: 350IU | Vitamin C: 7.4mg | Calcium: 67mg | Iron: 0.6mg