Easiest Broiled Lobster Tails
No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled lobster tails at home!
Servings: 2 lobster tails
- 2 lobster tails
- 1/2 cup salted butter melted
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large lemon cut into wedges
Turn on the broiler setting in your oven and let it preheat.
Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet.
In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat.
Place baking sheet 6 inches beneath broiler and let broil until the meat is no longer translucent, 5 to 10 minutes. Watch closely. Serve immediately with lemon wedges. Squeeze juice over lobster meat just before eating.
Serving: 1lobster tail | Calories: 474kcal | Carbohydrates: 6g | Protein: 12g | Fat: 47g | Saturated Fat: 29g | Cholesterol: 202mg | Sodium: 965mg | Potassium: 201mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1418IU | Vitamin C: 29mg | Calcium: 81mg | Iron: 1mg