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5 from 1 vote

Orange-Ginger Grilled Salmon Steaks

Salmon Steaks are the perfect match for your grill!
Course: Main
Cuisine: American
Keyword: Salmon Steak
Servings: 4 Servings
Calories: 412kcal


  • 1/2 cup orange juice
  • 2 TB. extra virgin olive oil
  • 1 TB. soy sauce
  • 1 tsp. ground ginger
  • 1 tsp. brown sugar
  • 4 Salmon Steaks


  • In a small bowl, combine orange juice, olive oil, soy sauce, ground ginger, and brown sugar.
  • Place salmon steaks into a resealable bag or shallow pan for marinating. Pour orange mixture over steaks. Refrigerate and marinade for 30-60 minutes.
  • Preheat a well oiled gas grilled to high heat. Sear the salmon steak for 5 minutes per side. Check for done-ness. Actual cooking time will depend on the thickness of the steak. Steaks are done when they flake easily with a fork.


Calories: 412kcal | Carbohydrates: 5g | Protein: 45g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 124mg | Sodium: 307mg | Potassium: 1189mg | Sugar: 3g | Vitamin A: 155IU | Vitamin C: 15.5mg | Calcium: 31mg | Iron: 2.2mg