Orange-Ginger Grilled Salmon Steaks
Salmon Steaks are the perfect match for your grill!
Servings: 4 Servings
- 1/2 cup orange juice
- 2 TB. extra virgin olive oil
- 1 TB. soy sauce
- 1 tsp. ground ginger
- 1 tsp. brown sugar
- 4 Salmon Steaks
In a small bowl, combine orange juice, olive oil, soy sauce, ground ginger, and brown sugar.
Place salmon steaks into a resealable bag or shallow pan for marinating. Pour orange mixture over steaks. Refrigerate and marinade for 30-60 minutes.
Preheat a well oiled gas grilled to high heat. Sear the salmon steak for 5 minutes per side. Check for done-ness. Actual cooking time will depend on the thickness of the steak. Steaks are done when they flake easily with a fork.
Calories: 412kcal | Carbohydrates: 5g | Protein: 45g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 124mg | Sodium: 307mg | Potassium: 1189mg | Sugar: 3g | Vitamin A: 3.1% | Vitamin C: 18.8% | Calcium: 3.1% | Iron: 12.3%