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5 from 1 vote

Homemade Fruit and Vegetable Snacks

Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Servings: 4 cups
Calories: 60kcal


  • 1/2 cup orange juice
  • 2 to 4 cups spinach leaves
  • 2 cups strawberries hulled
  • 1 cup blueberries
  • 1/4 to 1/2 cup agave syrup
  • 1 teaspoon vanilla extract
  • 5 packets unflavored gelatin


  • Pour juice into a high power blender. Add in spinach leaves. Blend until smooth.
  • Add in berries. Blend until smooth.
  • Pour berry mixture into a saucepan. Pour in agave, vanilla, and gelatin packets.
  • Heat over a medium-high flame until gelatin is completely dissolved (3 to 5 minutes).
  • Line a baker's half sheet pan or 9x13 pan with parchment paper. Pour fruit mixture onto pan.
  • Let cool and refrigerate 2 hours until set. Cut and serve.
  • Store in the refrigerator in an airtight container for up to 2 weeks.


These can be made into any shape you'd like! Simply use a mold or make it in a pan and cut.


Calories: 60kcal | Carbohydrates: 14g | Sodium: 1mg | Potassium: 200mg | Fiber: 2g | Sugar: 9g | Vitamin A: 80IU | Vitamin C: 61.5mg | Calcium: 15mg | Iron: 0.5mg