Turkey Chili

5 from 6 votes

Turkey chili is a comforting blend of lean ground turkey and a rich medley of beans, simmered in a fragrant tomato base. Perfect for a family dinner, it takes under an hour to prepare and fills your home with an inviting aroma.

Prep Time15

Cook Time1

Course: Main Dish

Cuisine: American

Keyword: Chili Recipe

Servings: servings

Author: Caytlin McCleery

Ingredients

1½-2 pounds lean ground turkey
1 yellow onion diced
1 cup celery chopped
1 tablespoon minced garlic about 3 cloves
3 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
2 cups chicken broth
1 (15 ounce can) red kidney beans rinsed
1 (14.5 ounce can) navy beans rinsed
1 (14.5 ounce can) diced tomatoes
1 (15 ounce can) tomato sauce
2 (4.5 ounce) cans diced green chiles
Shredded cheese for serving
Sour cream for serving
chopped fresh cilantro for serving

Instructions

Heat a large pot over medium-high heat. Cook the ground turkey until browned, about 5 minutes.
Add the diced onion and chopped celery. Sauté for 3-5 minutes until tender. Drain any excess grease.
Add the garlic, chili powder, cumin, salt, and pepper. Sauté for another minute.
Stir in the chicken broth, diced tomatoes, tomato sauce, rinsed beans, and green chilies.
Bring the mixture to a boil. Then reduce heat to low. Cover and let simmer for 45-60 minutes, stirring every 10 minutes.
Serve topped with shredded cheese, cilantro, and sour cream, as desired.

Video

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