Tomato Tortellini Soup
This tomato tortellini soup is and made from scratch with ingredients you already have in your pantry. It's delicious and packed with tomatoes and cheese.
Servings: 8 Servings
Ingredients
- 2 tablespoons olive oil
- 1 cup minced white onion
- 1 1/2 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 can (28 ounces) diced tomatoes
- 1 (15 ounce can) tomato sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried basil
- salt and pepper to taste
- 4 cups reduced sodium chicken broth
- 1/2 cup heavy cream
- 20 ounces three cheese tortellini
- 1/2 cup shredded parmesan cheese
- 2 tablespoons chopped fresh basil
Instructions
- Heat oil in a large soup pot over medium high heat.
- Saute onions, ginger and garlic until golden brown and fragrant.
- Add diced tomatoes, tomato sauce, dried oregano, rosemary, basil, salt, pepper, chicken broth, heavy cream and mix everything together.
- Simmer for about 20 minutes.
- Then, add tortellini in the soup and cook for another 10-15 minutes until the tortellinis are soft and cooked through.
- Add parmesan cheese and mix everything together.
- Garnish with fresh basil and additional parmesan cheese if you like. Enjoy.
Nutrition
Calories: 373kcal | Carbohydrates: 41g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 1265mg | Potassium: 508mg | Fiber: 4g | Sugar: 7g | Vitamin A: 615IU | Vitamin C: 22.9mg | Calcium: 235mg | Iron: 3.7mg
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