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–+ servings
Overhead, close up view of corn in a nonstick pot.
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5 from 8 votes

The Best Corn (from frozen!)

This frozen corn recipe is buttery deliciousness. Add to salads, soups, or simply make as a side. So good you'll never go back to canned!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Cooked Corn From Frozen, Frozen Corn
Servings: 4 servings
Author: Caytlin McCleery

Ingredients

  • 16 ounces frozen corn
  • 4 tablespoons salted butter
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Place 16 ounces frozen corn, 4 tablespoons salted butter, 2 teaspoons granulated sugar, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a medium-sized skillet.
  • Cook over medium-high heat for 7 to 8 minutes, stirring occasionally, until the corn is thoroughly heated.
  • If desired, season with additional salt and pepper to taste. Serve immediately and enjoy!

Notes

Avoid overcooking the corn. It should be cooked until just hot. Overcooking can make the corn gummy.

Nutrition

Calories: 220kcal | Carbohydrates: 29g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 386mg | Potassium: 340mg | Fiber: 3g | Sugar: 2g | Vitamin A: 356IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg
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