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Closeup of teriyaki sauce being lifted with spoon out of glass.
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Teriyaki Sauce

Skip the store-bought bottle and make your own teriyaki sauce! It's so easy and flavorful, you'll want to have it on hand at all times.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: Asian Fusion
Keyword: Teriyaki Sauce
Servings: 2 cups
Author: Rachel Farnsworth

Ingredients

Teriyaki Sauce

  • 1 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 cup brown sugar
  • 2 tablespoon cornstarch
  • 1 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 4 teaspoons minced garlic about 4 clovesv

Instructions

  • In a medium sauce pan, add in 1 cup soy sauce, 1/2 cup rice vinegar, 1/2 cup brown sugar, 2 tablespoon cornstarch, 1 teaspoon ground ginger, 1/2 teaspoon crushed red pepper flakes and 4 teaspoons minced garlic. Stir until combined and then turn heat to medium-high.
  • Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently. Reduce the heat to a simmer and cook until the sauce has thickened enough to coat the back of a spoon, about 3-5 minutes. Remove from heat and let cool before using.

Nutrition

Serving: 0.25cups | Calories: 84kcal | Carbohydrates: 18g | Protein: 3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1627mg | Potassium: 92mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 37IU | Vitamin C: 0.5mg | Calcium: 22mg | Iron: 1mg
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