Bring the taste of the tropics to your table with this Pineapple Fried Rice recipe, offering a flavorful explosion of fresh ingredients and rich Asian flavors inspired by the vibrant culture of Thailand!
Heat the cooking oil in a wok or skillet over medium heat.
Add the diced onion, minced garlic, and diced bell pepper to the pan. Sauté for 3-5 minutes until the onions are slightly softened.
Add the frozen peas to the pan and sauté until they are thoroughly heated.
Stir in the cooked rice to the vegetable mixture.
In a separate bowl, mix together the soy sauce, fish sauce, pineapple juice, and optional chili garlic sauce. Pour the sauce over the rice and vegetable mixture.
Add the cubed pineapple and optional cashews to the pan. Sauté for an additional 3-5 minutes to allow the sugars to caramelize.
Sprinkle with chopped green onions. Serve hot and enjoy!