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–+ servings
French toast casserole on a blue plate.
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5 from 1 vote

Slow Cooker White Chocolate French Toast Casserole

Wake up to a decadent white chocolate French toast casserole made in your slow cooker. Use French bread or give it a croissant twist.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: Slow Cooker White Chocolate French Toast Casserole
Servings: 8 servings
Author: Rachel Farnsworth

Ingredients

  • 1 loaf French bread cut or torn into 1-inch cubes OR use 6 large croissants
  • 8 ounces cream cheese cut into small pieces
  • 2 cups white chocolate chips
  • 6 large eggs
  • 2 cups milk
  • 2 cups heavy cream
  • 1/4 cup brown sugar tightly packed
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon

Instructions

  • Put cubed 1 loaf French bread pieces into the slow cooker. Toss together with cubed 8 ounces cream cheese and 2 cups white chocolate chips.
  • In a large mixing bowl, whisk together 6 large eggs, 2 cups milk and 2 cups heavy cream until all of the eggs are incorporated.
  • Add 1/4 cup brown sugar, 2 teaspoons vanilla extract and 2 teaspoons ground cinnamon to the egg mixture. Whisk until combined.
  • Pour the egg mixture over bread in the slow cooker.
  • Cook on low for 6 hours.
  • Serve plain or topped with your favorite syrup or whipped cream.

Nutrition

Serving: 1serving | Calories: 725kcal | Carbohydrates: 67g | Protein: 20g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 210mg | Sodium: 629mg | Potassium: 472mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1182IU | Vitamin C: 1mg | Calcium: 359mg | Iron: 3mg
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