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–+ servings
Slow Cooker Coconut Chicken Curry in a bowl with naan bread.
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Slow Cooker Coconut Chicken Curry

Slow Cooker Chicken Curry is one of our go-to favorites for a reason. It's so easy, has so much flavor and coconut milk makes it extra creamy!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Dish, Slow Cooker
Cuisine: Indian
Keyword: Slow Cooker Coconut Chicken Curry
Servings: 6 servings
Author: Rachel Farnsworth

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1/2 medium sweet onion diced
  • 4 teaspoons minced garlic
  • 14 ounces full fat coconut milk
  • 15 ounces diced tomatoes drained
  • 8 ounces tomato sauce
  • 2 tablespoons curry powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt

Instructions

  • Trim and cube 2 pounds boneless skinless chicken breasts into bite size pieces. Add the chicken into a 6-8 quart slow cooker.
  • Add in the diced 1/2 medium sweet onion and the minced 4 teaspoons minced garlic.
  • Pour in the 14 ounces full fat coconut milk, 15 ounces diced tomatoes, and 8 ounces tomato sauce. Stir in 2 tablespoons curry powder, 1 tablespoon granulated sugar, and 1 teaspoon salt.
  • Cover and let cook on low for 6 to 8 hours or high for 4 to 5 hours.
  • Serve hot over rice and enjoy!

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 13g | Protein: 35g | Fat: 19g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 761mg | Potassium: 1022mg | Fiber: 2g | Sugar: 6g | Vitamin A: 312IU | Vitamin C: 14mg | Calcium: 66mg | Iron: 4mg
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